Nutrition & Food Science

An examination of data on the Scottish diet
pp. 246-252(7)
Author: Mabel Blades

Implications of low red meat consumption for iron status of young people in Britain
pp. 253-259(7)
Authors: Sigrid Gibson; Margaret Ashwell

Weight and dieting behavior of college students in Cyprus
pp. 260-263(4)
Author: Lisa A Kessler

Influence of home economics on the nutrition knowledge and food skills of Mauritian school adolescents
pp. 264-267(4)
Authors: B Oogarah-Pratap; R Bholah; M Cyparsade; K Mathoor

Aflatoxins in Nigerian dry-roasted groundnuts
pp. 268-271(4)
Authors: S.A. Bankole; D.A. Eseigbe

Storage studies of red palm oil fortified cookies
pp. 272-276(5)
Authors: M.S. Butt; K Sharif; N Huma; T Mukhtar; J Rasool

Nutrient dense mixes for enteral feeding in India
pp. 277-281(5)
Authors: Arora Preetika; Ghugre Padmini; Udipi Shobha