Nutrition & Food Science

Does diet protect against Parkinson's disease? Part 2 - Fat
pp. 147-150(4)
Author: Isabella Joanna Brown

Nutritional aspects of breast milk
pp. 151-155(5)
Author: S Sarkar

The Health Education Trust and the health of young people today and tomorrow
pp. 156-160(5)
Author: Jennette Higgs

Development of minerals-enriched brown flour by utilizing wheat milling by-products
pp. 161-165(5)
Authors: M.S. Butt; M Ihsanullah Qamar; F.M. Anjum; Abdul Aziz; M Atif Randhawa

Energy requirements for palm-kernel oil processing operations
pp. 166-173(8)
Authors: S.O. Jekayinfa; A.I. Bamgboye

Household consumption of stock cubes and stock powder in the Vaal Triangle of SA
pp. 174-178(5)
Authors: Zhengxing Chen; Wilna Oldewage-Theron

Dietary patterns of smokers and non-smokers in the United Arab Emirates
pp. 179-180(2)
Authors: Abdulrahman O Musaiger; Nadia Abdulraoof