Nutrition & Food Science

Does diet protect against Parkinson's disease? Part 1 - vitamin E
pp. 102-107(6)
Author: Brown I.

Therapeutic aspects of breast milk
pp. 108-112(5)
Author: Sarkar S.

A need for effective health education programme for diabetic patients in Mauritius
pp. 113-115(3)
Authors: Subratty A.H.; Cheekoory R.; Fakira-Jhurry A.

Effect of cocoa powder extract on plasma glucose levels in hyperglycaemic rats
pp. 116-121(6)
Authors: Amin I.; Faizul H.A.; Azli R.

Consumer perceptions of poultry meat: a qualitative analysis
pp. 122-129(8)
Authors: Kennedy O.B.; Stewart-Knox B.J.; Mitchell P.C.; Thurnham D.I.

Pepper (Capsicum frutescens) fruit anthracnose in the humid forest region of south-western Nigeria
pp. 130-134(5)
Authors: Amusa N.A.; Kehinde I.A.; Adegbite A.A.