Consumers' concern about meat and meat products quality offered for sale in Mauritius

Authors: Subratty A.H.; Gurib F.B.H.

Source: Nutrition & Food Science, Volume 33, Number 2, 2003 , pp. 80-83(4)

Publisher: Emerald Group Publishing Limited

Abstract:

Keywords: Meat; Quality; Hygiene; Consumption; Mauritius; Food Industry

Document Type: Research article

DOI: http://dx.doi.org/10.1108/00346650310466664

Publication date: 2003-04-09

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• In this Subject: Nutrition & Food
• By this author: Subratty A.H. ;  Gurib F.B.H.

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