The beneficial role of peanuts in the diet - Part 2

Author: Higgs J.

Source: Nutrition & Food Science, Volume 33, Number 2, 2003 , pp. 56-64(9)

Publisher: Emerald Group Publishing Limited

Key:

- Free Content

- New Content

- Subscribed Content

- Free Trial Content

Abstract:

This paper reviews the nutritional profile of peanuts and summarises recent evidence for their potential as a beneficial food for long-term health. As such, a more constructive positioning for peanuts and peanut butter within the UK diet is proposed.

Keywords: Nutrition; Vegetables; Obesity; Diet; Health Promotion; Disease

Document Type: Research article

DOI: 10.1108/00346650310466637

The full text electronic article is available for purchase. You will be able to download the full text electronic article after payment.

$38.00 plus tax