Nutrition & Food Science

Food and nutrition in the twenty-first century curriculum
pp. 105-109(5)
Author: Valentine, Stephanie

Diet and fertility
pp. 109-111(3)
Author: Blades, Mabel

Assessment of the dietary intakes of healthy adult pregnant women in Cyprus
pp. 111-115(5)
Authors: Hassapidou, M; Papadopoulou, Natali

The role of traditional cereal/legume/fruit-based multimixes in weaning in developing countries
pp. 116-122(7)
Authors: Amuna, Paul; Zotor, Francis; Sumar, Sam; Chinyanga, Yvonne Tswelelo

Dietitians and caterers: an uncertain but critical relationship
pp. 123-127(5)
Author: Donelan, Anne

Nutritional evaluation of home-prepared soy-corn milk - a protein beverage
pp. 128-132(5)
Authors: Omueti, Olusola; Oguntona, E.B.; Jaiyeola, Olayinka; Ashaye, O.A.

Effect of pressure and solar cooking on phytic acid and polyphenol content of cowpeas
pp. 133-137(5)
Authors: Pasrija, Mamta; Punia, Darshan

Autism: an interesting dietary case history
pp. 137-140(4)
Author: Blades, Mabel