Iodine in food and health

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Looks at the problems relating to iodine deficiency disorders and examines in depth the various aspects of iodine, considering its history, properties and sources. Notes the importance of iodine in nutrition and health and focuses on goitre as the most familiar iodine disorder. Considers various methods of assessment and detection of iodine deficiency and outlines geographical areas where iodine deficiency disorders are most prevalent.

Keywords: Health; Illness; Mental Health; Nutrition

Document Type: Research Article


Publication date: May 1, 1997

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