Food for thought - or thought for food: diet and individual effects

Author: McCormack, Andrina E

Source: Nutrition & Food Science, Volume 96, Number 3, 1996 , pp. 18-20(3)

Publisher: Emerald Group Publishing Limited

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Abstract:

Looks at the effect of diet on disease and ill health from three perspectives: the past, the present and the future; the latter section listing dietary factors which the author believes will affect future practice of dietitians, food scientists and psychologists.

Keywords: Diet; Disease; Food

Document Type: Research article

DOI: http://dx.doi.org/10.1108/00346659610114707

Publication date: 1996-03-01