@article {Jarrett:August 2006:1351-0002:144, author = "Jarrett, Stuart G.", author = "Cuenco, Joy", author = "Boulton, Mike", title = "Dietary antioxidants provide differential subcellular protection in epithelial cells", journal = "Redox Report", volume = "11", year = "August 2006", abstract = "This study aimed to evaluate the organelle-specific antioxidant/pro-oxidant actions of clinically important dietary antioxidants against oxidative stress. An in vitro cellular model was employed to investigate the antioxidant/pro-oxidant effects of various concentrations (1, 10 and 100 μM) of ascorbic acid, α-tocopherol and β-carotene during H2O2-induced oxidative stress. Damage to nuclear and mitochondrial genomes was analyzed by quantitative polymerase chain reaction and oxidation of membrane lipids was measured via colorimetric assays. The key findings were: (i) dietary antioxidants conferred a dose-dependent protective effect (with a pro-oxidant shift at higher concentrations); (ii) the protection conferred to different sub-cellular organelles is highly specific to the dietary antioxidant; (iii) the mtDNA is highly sensitive to oxidative attack compared to nDNA (P < 0.05); and (iv) mtDNA protection conferred by dietary antioxidants was required to improve protection against oxidative-induced cell death. This study shows that antioxidant-induced protection of mtDNA is an important target for future oxidative stress therapies.", pages = "144-152(9)", url = "http://www.ingentaconnect.com/content/maney/rer/2006/00000011/00000004/art00001" doi = "doi:10.1179/135100006X116646" }