Redox Report

Dietary antioxidants provide differential subcellular protection in epithelial cells
pp. 144-152(9)
Authors: Jarrett, Stuart G.; Cuenco, Joy; Boulton, Mike

Kinetic study on the photostability of riboflavin in the presence of barbituric acid
pp. 153-158(6)
Authors: Gutiérrez, María Isela; Fernández, Silvia M.; Massad, Walter A.; García, Norman Andino

Possible mechanism of pesticide toxicity-related oxidative stress leading to airway narrowing
pp. 159-162(4)
Authors: Kesavachandran, C.; Singh, Vipul K.; Mathur, N.; Rastogi, S.K.; Siddiqui, M.K.J.; Reddy, M.M.K.; Bharti, R.S.; Khan, Asif M.

The effect of polyphenolic extract from pine bark, Pycnogenol^® on the level of glutathione in children suffering from attention deficit hyperactivity disorder (ADHD)
pp. 163-172(10)
Authors: Dvořáková, Monika; Sivoňová, Monika; Trebatická, Jana; Škodáček, Igor; Waczuliková, Iveta; Muchová, Jana; Ďuračková, Zdeňka

Up-regulation of P-glycoprotein expression by catalase via JNK activation in HepG2 cells
pp. 173-178(6)
Authors: Li, Lin; Xu, Jianfeng; Min, Taishan; Huang, Weida

Antioxidant activity of L-ascorbic acid in wild-type and superoxide dismutase deficient strains of Saccharomyces cerevisiae
pp. 179-184(6)
Authors: Saffi, Jenifer; Sonego, Luciano; Varela, Queli Defaveri; Salvador, Mirian

Oxygen-related processes in red blood cells exposed to tert-butyl hydroperoxide
pp. 185-192(8)
Authors: Dremza, I.K.; Lapshina, E.A.; Kujawa, J.; Zavodnik, I.B.