Redox Report

Bioactive carotenoids: potent antioxidants and regulators of gene expression
pp. 181-191(11)
Authors: Laura M. Hix; Samuel F. Lockwood; John S. Bertram

Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation
pp. 193-197(5)
Author: Trevor A. Mori

Effect of reverse micelles on the Rose Bengal-sensitized photo-oxidation of 1- and 2-hydroxynaphthalenes
pp. 199-205(7)
Authors: Marta Luiz; M. Alicia Biasutti; Norman A. García

Effects of PPAR ligands and C/EBP enhancer on expression of extracellular-superoxide dismutase
pp. 207-212(6)
Authors: Tetsuo Adachi; Minoru Inoue; Hirokazu Hara; Seiji Suzuki

Reducing power: the measure of antioxidant activities of reductant compounds?
pp. 213-217(5)
Authors: Zhiyong Cheng; Yuanzong Li

Antioxidant properties of Plumbago zeylanica, an Indian medicinal plant and its active ingredient, plumbagin
pp. 219-227(9)
Authors: Jai C. Tilak; Soumyakanti Adhikari; Thomas P.A. Devasagayam

Quinolinic acid induces NMDA receptor-mediated lipid peroxidation in rat brain microvessels
pp. 229-233(5)
Authors: Frantiek t'astný; Václav Lisý; Vladislav Mare; Vera Lisá; Vladimir J. Balcar; Abel Santamaría