Redox Report

Long-lived worms and aging
pp. 65-69(5)
Author: Yuan Luo

Vascular physiology and pathology of circulating xanthine oxidoreductase: from nucleotide sequence to functional enzyme
pp. 71-79(9)
Authors: James Hewinson; Cliff R. Stevens; Timothy M. Millar

In vitro evaluation of glutathione peroxidase (GPx)-like activity and antioxidant properties of some Ebselen analogues
pp. 81-87(7)
Authors: Ange Mouithys-Mickalad; Juan Mareque-Faez; Léon Chistiaens; Stephan Kohnen; Carol Deby; Maryse Hoebeke; Maurice Lamy; Ginette Deby-Dupont

A comparative study of albendazole and mebendazole-induced, time-dependent oxidative stress
pp. 89-95(7)
Authors: Claudriana Locatelli; Rozangela C. Pedrosa; Andreza F. De Bem; Tânia B. Creczynski-Pasa; Clarissa A.S. Cordova; Danilo Wilhelm-Filho

Antioxidant properties of complexes of flavonoids with metal ions
pp. 97-104(8)
Authors: Rubens F.V. de Souza; Wagner F. De Giovani

Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress
pp. 105-110(6)
Authors: R.S. Vijayakumar; D. Surya; N. Nalini

Short-term exposure of high glucose concentration induces generation of reactive oxygen species in endothelial cells: implication for the oxidative stress associated with postprandial hyperglycemia
pp. 111-116(6)
Authors: Miho Yano; Goji Hasegawa; Michiyo Ishii; Masahiro Yamasaki; Michiaki Fukui; Naoto Nakamura; Toshikazu Yoshikawa

p-Bromophenacyl bromide prevents cumene hydroperoxide-induced mitochondrial permeability transition by inhibiting pyridine nucleotide oxidation
pp. 117-121(5)
Authors: A. Zhukova; G. Gogvadze; V. Gogvadze