Redox Report

Haptoglobin and the Th1/Th2 balance: hints from in vitro and in vivo studies
pp. 269-371(103)
Authors: Arredouani, M.; Matthys, P.; Kasran, A.; Baumann, H.; Ceuppens, J.L.

100 Years of peroxynitrite chemistry and 11 years of peroxynitrite biochemistry
pp. 339-341(3)
Author: Koppenol, W.H.

Hypochlorous acid-modified low-density lipoprotein inactivates the lysosomal protease cathepsin B: protection by ascorbic and lipoic acids
pp. 343-349(7)
Author: Carr, A.C.

BCL-2 is involved in preventing oxidant-induced cell death and in decreasing oxygen radical production
pp. 351-362(12)
Authors: Amstad, P.A.; Liu, H.; Ichimiya, M.; Berezesky, I.K.; Trump, B.F.; Buhimschi, I.A.; Gutierrez, P.L.

Development of a fecal occult blood test using a monoclonal antibody to haptoglobin
pp. 363-365(3)
Authors: Xing, P.X.; Young, G.; McKenzie, I.F.C.

Haptoglobin, inflammation, and tumorigenesis in the MIN mouse
pp. 366-368(3)
Authors: Barbour, K.W.; Davis, T.; White, A.; Baumann, H.; Berger, F.G.

Haptoglobin in lung defence
pp. 372-374(3)
Authors: Yang, F.; Haile, D.J.; Coalson, J.J.; Ghio, A.J.

Consequences of haemolysis without haptoglobin
pp. 375-378(4)
Author: Lim, S-K.

Haptoglobin, an inflammation-inducible plasma protein
pp. 379-385(7)
Authors: Wang, Y.; Kinzie, E.; Berger, F.G.; Lim, S-K.; Baumann, H.

Haptoglobin and CD163: captor and receptor gating hemoglobin to macrophage lysosomes
pp. 386-388(3)
Authors: Madsen, M.; Graversen, J.H.; Moestrup, S.K.

Haptoglobin and malaria
pp. 389-392(4)
Authors: Hunt, N.H.; Driussi, C.; Sai-Kiang, L.