Nutritional Neuroscience

Effects of natural antioxidants in neurodegenerative disease
pp. 1-9(9)
Authors: Albarracin, Sonia Luz; Stab, Ben; Casas, Zulma; Sutachan, Jhon Jairo; Samudio, Ismael; Gonzalez, Janneth; Gonzalo, Luis; Capani, Francisco; Morales, Ludis; Barreto, George E.

Alterations of PI3K and Akt signaling pathways in the hippocampus and hypothalamus of Wistar rats treated with highly palatable food
pp. 10-17(8)
Authors: Battú, Cíntia E.; Rieger, Débora; Loureiro, Samanta; Furtado, Gabriel V.; Bock, Hugo; Saraiva-Pereira, Maria-Luiza; Pessoa-Pureur, Regina; Gonçalves, Carlos-Alberto; Perry, Marcos-Luiz S.

Depletion of intracellular zinc induced apoptosis in cultured hippocampal neurons through Raf/MEK/ERK pathways
pp. 18-24(7)
Authors: Pang, Wei; Lu, Hao; Hu, Yan-Dan; Yang, Hong-Peng; Leng, Xue; Jiang, Yu-Gang

Association between poor nutritional status and severe depression in Korean cerebral infarction patients
pp. 25-30(6)
Authors: Lim, Hyun Jung; Choue, Ryowon

Malnutrition during central nervous system growth and development impairs permanently the subcortical auditory pathway
pp. 31-36(6)
Authors: Penido, Alexandre Batista; Rezende, Gustavo Henrique de Souza; Abreu, Renata Viana; de Oliveira, Antônio Carlos Pinheiro; Guidine, Patrícia Alves Maia; Pereira, Grace Schenatto; Chianca, Deoclécio Alves; Massensini, André Ricardo; Moraes-Santos, Tasso; Moraes, Márcio Flávio Dutra

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice
pp. 37-45(9)
Authors: Ho, Lap; Varghese, Merina; Wang, Jun; Zhao, Wei; Chen, Fei; Knable, Lindsay Alexis; Ferruzzi, Mario; Pasinetti, Giulio M.