Nutritional Neuroscience

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10-12 years
pp. 48-56(9)
Authors: Kennedy, David O.; Jackson, Philippa A.; Elliott, Jade M.; Scholey, Andrew B.; Robertson, Bernadette C.; Greer, Joanna; Tiplady, Brian; Buchanan, Tom; Haskell, Crystal F.

Components of lemon essential oil attenuate dementia induced by scopolamine
pp. 57-64(8)
Authors: Zhou, Wenjun; Fukumoto, Syuichi; Yokogoshi, Hidehiko

Early malnutrition favours heavy ethanol intake in weaning rats without long-lasting effects
pp. 65-72(8)
Authors: Aguiar, A.S.; Abrahão, R.F.; Freitas, T.L.; da Silva, V.A.

L-Arginine administration during rat brain development facilitates spreading depression propagation: evidence for a dose- and nutrition-dependent effect
pp. 73-80(8)
Authors: Maia, L.M.S.S.; Amancio-dos-Santos, A.; Duda-de-Oliveira, D.; Angelim, M.K.C.; Germano, P.C.P.; Santos, S.F.; Guedes, R.C.A.

Effects of chewing gum on mood, learning, memory and performance of an intelligence test
pp. 81-88(8)
Author: Smith, Andrew

Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress
pp. 89-94(6)
Authors: Kirac, Deniz; Ozden, Inci; Yildirim, Alper; Genç, Ece