Nutritional Neuroscience

Duck cerebellum participates in regulation of food intake via the neurotransmitters serotonin and neuropeptide Y
pp. 200-206(7)
Authors: Liu, Hua Z.; Li, Xin Y.; Tong, Jing J.; Qiu, Zheng Y.; Zhan, Han C.; Sha, Jun N.; Peng, Ke M.

Is the maturation of monosynaptic stretch reflex in rats affected by neonatal malnutrition?
pp. 207-212(6)
Authors: Freitas-Silva, S.R.; Manhães-de-Castro, R.; Pérot, C.

Harris-Benedict equation estimations of energy needs as compared to measured 24-h energy expenditure by indirect calorimetry in people with early to mid-stage Huntington's disease
pp. 213-218(6)
Authors: Gaba, Ann; Zhang, Kuan; Moskowitz, Carol B.; Boozer, Carol N.; Marder, Karen

The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents
pp. 219-227(9)
Authors: Smith, Michael A.; Foster, Jonathan K.

High-dose dietary supplementation of vitamin A induces brain-derived neurotrophic factor and nerve growth factor production in mice with simultaneous deficiency of vitamin A and zinc
pp. 228-234(7)
Authors: Kheirvari, Sorayya; Uezu, Kayoko; Yamamoto, Shigeru; Nakaya, Yutaka

Effect of calorie-protein supplementation on the cognitive recovery of patients with subacute stroke
pp. 235-240(6)
Authors: Aquilani, Roberto; Scocchi, Marco; Boschi, Federica; Viglio, Simona; Iadarola, Paolo; Pastoris, Ornella; Verri, Manuela

Lack of association between MTHFR C677T and MTHFR A1298C genetic polymorphisms and mental retardation
pp. 241-242(2)
Authors: Saccucci, Patrizia; Compagnone, Eliana; Verrotti, Alberto; Galasso, Cinzia; Curatolo, Paolo