Nutritional Neuroscience

Effects of An Oral Mixture Containing Glycine, Glutamine and Niacin on Memory, GH and IGF-I Secretion in Middle-aged and Elderly Subjects
pp. 269-275(7)
Authors: Arwert, L.I.; Deijen, J.B.; Drent, M.L.

Increased Levels of Ethane, A Non-invasive Marker of n-3 Fatty Acid Oxidation, in Breath of Children with Attention Deficit Hyperactivity Disorder
pp. 277-281(5)
Authors: Ross, Brian M.; McKenzie, Ivor; Glen, Iain; Bennett, C. Peter W.

A Diet Fortified with _l-lysine and _l-arginine Reduces Plasma Cortisol and Blocks Anxiogenic Response to Transportation in Pigs
pp. 283-289(7)
Authors: Srinongkote, Saksit; Smriga, Miro; Nakagawa, Kazuki; Toride, Yasuhiko

Effects of Amino Acid Deficiency on Monoamines in the Lateral Hypothalamus (LH) in Rats
pp. 291-299(9)
Authors: Ernie Blevins, J.; Teh, Pok S.; Wang, Chen X.; Gietzen, Dorothy W.

Visual Performance in Monosodium Glutamate-Treated Rats
pp. 301-307(7)
Authors: Praputpittaya, Chucheep; Wililak, Anutape

Pro-inflammatory Effect of Quercetin by Dual Blockade of Angiotensin Converting-enzyme and Neutral Endopeptidase In Vivo
pp. 309-316(8)
Authors: Nicolau, M.; Dovichi, S.S.; Cuttle, G.

Neonatal Food Restriction Induces Hypoplasia in Developing Facial Motor Neurons of Rats
pp. 317-324(8)
Authors: Torrero, C.; Regalado, M.; Rubio, L.; Ruiz-marcos, A.; Salas, M.