Imaging Science Journal, The

Proposal for new image processing application for taste evaluation of sponge cake using 3D range sensor
pp. 63-67(5)
Authors: Kato, K.; Yamamoto, K.; Ogawa, N.

Accelerated pixel mapping scheme for colour image quantisation
pp. 68-78(11)
Authors: Hu, Y.-C.; Su, B.-H.

Speed quality control for fractal image compression
pp. 79-90(12)
Authors: Duh, D.J.; Jeng, J.H.; Chen, S.Y.

Fragment size estimation without image segmentation
pp. 91-96(6)
Authors: Wang, W.X.; Bergholm, F.

Active sensor imaging by wavelet and Gabor theories
pp. 97-103(7)
Author: Demirkol, A.

Evaluation of the effect of image stabilisation in a digital camera on the quality of images
pp. 104-106(3)
Author: Williams, T.L.

Holographic metrology for study and evaluation of vibration in complex structures
pp. 107-112(6)
Authors: Webster, J.M.; Thevar, T.; Schmidt, T.

Chemical sensitisation by sodium benzenesulphinate of photothermographic materials based on silver stearate and polyvinyl alcohol binder
pp. 113-120(8)
Authors: Cao, J.; Lin, H.L.; Yao, L.H.; Xia, P.J.

Spectrograph Design Fundamentals
pp. 121-121(1)
Author: G. H. Thomson,