Applied Biochemistry and Microbiology

Plant growth promoting rhizobacteria as alternative to chemical crop protectors from pathogens (review)
pp. 333-345(13)
Authors: Maksimov, I.; Abizgil'dina, R.; Pusenkova, L.

Antioxidant activity of oxygen-containing aromatic compounds
pp. 346-355(10)
Authors: Potapovich, M.; Kurchenko, V.; Metelitza, D.; Shadyro, O.

Identification of a new bioregulator acting in ultralow doses in bulb onion (Allium cepa L.)
pp. 356-360(5)
Authors: Kulikova, O.; Yamskova, V.; Il'ina, A.; Margasyuk, D.; Molyavka, A.; Yamskov, I.

Fragment of the gene encoding chymotrypsin and trypsin inhibitor protein of potato tubers
pp. 361-365(5)
Authors: Parfenov, I.; Revina, T.; Pashkovsky, P.; Radyukina, N.; Valueva, T.

Over-expression, purification and functional characterization of Celosia ClpS as a fused protein in Escherichia coli
pp. 366-372(7)
Author: Gholizadeh, A.

Anaerobic synthesis of succinic acid by recombinant Escherichia coli strains with activated NAD⁺-reducing pyruvate dehydrogenase complex
pp. 373-380(8)
Authors: Skorokhodova, A.; Gulevich, A.; Morzhakova, A.; Shakulov, R.; Debabov, V.

Heterogenous expression of poly-γ-glutamic acid synthetase complex gene of Bacillus licheniformis WBL-3
pp. 381-385(5)
Authors: Wang, N.; Yang, G.; Che, C.; Liu, Y.

Transformation of Δ⁴-3-ketosteroids by free and immobilized cells of Rhodococcus erythropolis actinobacterium
pp. 386-392(7)
Authors: Carpova-Rodina, N.; Andryushina, V.; Yaderetz, V.; Druzhinina, A.; Stytsenko, T.; Shaskol'skiy, B.; Lozinsky, V.; Huy, Luu; Voishvillo, N.

Scaling of the process of biosynthesis of surfactants by Rhodococcus erythropolis EK-1 on hexadecane
pp. 393-399(7)
Authors: Pirog, T.; Ignatenko, S.

Chemiluminescence analysis of oil oxidizing bacteria Actinetobacter calcoaceticus extracts: Effects of the extracts on pSoxS-lux biosensor
pp. 400-404(5)
Authors: Sazykin, I.; Prokofiev, V.; Chistyakov, V.; Sazykina, M.; Vnukov, V.

Filamentous fungi's cell-wall extraction at different stages of ontogenesis and exploration of their carbohydrate composition
pp. 405-411(7)
Authors: Andriyanova, D.; Sergeeva, Ya.; Kochkina, G.; Galanina, L.; Usov, A.; Feofilova, E.

An extracellular glucoamylase produced by endophytic fungus EF6
pp. 412-418(7)
Authors: Tangngamsakul, P.; Karnchanatat, A.; Sihanonth, P.; Sangvanich, P.

Antioxidant components of Laetiporus sulphureus (Bull.: Fr.) Murr. fruit bodies
pp. 419-425(7)
Authors: Olennikov, D.; Tankhaeva, L.; Agafonova, S.

Physiological and biochemical characteristics of the genus Penicillium fungi as producers of ergot alkaloids and quinocitrinins
pp. 426-430(5)
Authors: Kozlovsky, A.; Zhelifonova, V.; Antipova, T.; Zelenkova, N.

Influence of salicylic acid on biosynthesis of nucleic acids in Polyscias filicifolia cell culture under the action of unfavorable temperatures
pp. 431-434(4)
Authors: Kirillova, N.; Belykh, Yu.; Spasenkov, A.

Effect of salicylic acid on the proton translocation activity of plasmalemma of potato tuber cells
pp. 435-439(5)
Authors: Ladyzhenskaya, E.; Korablyova, N.

Effect of melafen on mitochondrial apparatus of apical meristem in growth regulation in potato tubers
pp. 440-444(5)
Authors: Platonova, T.; Evsyunina, A.; Korablyova, N.

Oregano essential oil as an inhibitor of higher fatty acid oxidation
pp. 445-449(5)
Authors: Terenina, M.; Misharina, T.; Krikunova, N.; Alinkina, E.; Fatkulina, L.; Vorob'yova, A.

Congratulations to Yurii Aleksandrovich Trotsenko on 70th birthday
pp. 450-451(2)