Applied Biochemistry and Microbiology

Physiological and Biochemical Characteristics of Immobilized Champagne Yeasts and Their Participation in Champagnizing Processes: A Review
pp. 439-445(7)
Authors: Martynenko N.N.; Gracheva I.M.

Studies of Peroxidase Refolding in the Presence of Specific Antibodies
pp. 446-453(8)
Authors: Bezsudnova E.Y.; Zherdev A.V.; Ermolenko D.N.; Yakovleva I.V.; Sviridov V.V.; Popov V.O.; Dzantiev B.B.

Effect of Toxic Industrial Pollutants on the Activity and Isoforms of Acid DNase in the Freshwater Snail Viviparus viviparus L.
pp. 454-458(5)
Authors: Popov A.P.; Konichev A.S.; Tsvetkov I.L.

Effect of Endogenous Enzymes on the Composition of Oligonucleotides Isolated from Gonads of Hydrobionts
pp. 459-463(5)
Authors: Pozdnyakova Y.M.; Pivnenko T.N.; Kas'yanenko Y.I.

Chitosan Depolymerization by Enzymes from the Hepatopancreas of the Crab Paralithodes camtschaticus
pp. 464-468(5)
Authors: Novikov V.Y.; Mukhin V.A.

Isolation and Characterization of Chitosanase from the Strain Bacillus sp. 739
pp. 469-474(6)
Authors: Aktuganov G.E.; Shirokov A.V.; Melent'ev A.I.

O-Glycosylhydrolases of Marine Filamentous Fungi: -1,3-Glucanases of Trichoderma aureviride
pp. 475-481(7)
Authors: Burtseva Y.V.; Verigina N.S.; Sova V.V.; Pivkin M.V.; Zvyagintseva T.N.

Comparative Stability Assessment of Laccases from the Basidiomycetes Coriolus hirsutus and Coriolus zonatus in the Presence of Effectors
pp. 482-487(6)
Authors: Stepanova E.V.; Koroleva O.V.; Gavrilova V.P.; Landesman E.O.; Makower A.; Papkovsky D.B.

Effect of Wood Modification on Lignin Consumption and Synthesis of Lignolytic Enzymes by the Fungus Panus (Lentinus) tigrinus
pp. 488-492(5)
Authors: Kadimaliev D.A.; Revin V.V.; Atykyan N.A.; Samuilov V.D.

Screening and Mutagenesis of Aspergillus niger for the Improvement of Glucose-6-Phosphate Dehydrogenase Production
pp. 493-496(4)
Authors: Weng L-P.; Ji L-N.

Properties of 2-C-Methyl-D-Erythritol 2,4-Cyclopyrophosphate, an Intermediate in Nonmevalonate Isoprenoid Biosynthesis
pp. 497-502(6)
Authors: Ostrovsky D.N.; Dyomina G.R.; Deryabina Y.I.; Goncharenko A.V.; Eberl M.; Shumaev K.B.; Shashkov A.S.

A New Type of Adaptation of the Cyanobacterium Spirulina platensis to Illumination Conditions
pp. 503-508(6)
Authors: Bolychevtseva Y.V.; Mazhorova L.E.; Terekhova I.V.; Egorova E.A.; Shugaev A.G.; Rakhimberdieva M.G.; Karapetyan N.V.

Water-Soluble Galactomannan from the Seed of Ground Honeysuckle (Lotus corniculatus L.): Structure and Properties
pp. 509-511(3)
Authors: Egorov A.V.; Mestechkina N.M.; Plennik R.Y.; Shcherbukhin V.D.

Oligosaccharide Specificity of the Fucolectin from the Bark of Laburnum (Laburnum anagyroides)
pp. 512-518(7)
Authors: Piskarev V.E.; Lutsik-Kordovskii M.D.; Piskareva E.L.; Yamskov I.A.

Preparation of Biologically Transformed Raw Material of Woolly Foxglove (Digitalis lanata Ehrh.) and Isolation of Digoxin Therefrom
pp. 519-523(5)
Authors: Fonin V.S.; Khorlin A.Y.

Effects of Cytokinin Preparations on the Pools of Pigments and Proteins of Wheat Cultivars Differing in Their Tolerance to Water Stress
pp. 524-531(8)
Authors: Chernyad'ev I.I.; Monakhova O.F.

Mineral Composition of Wild Onions and Their Nutritional Value
pp. 532-535(4)
Authors: Golubev F.V.; Golubkina N.A.; Gorbunov Y.N.

The 75th Birthday of Martin Ekabovich Beker, Academician of the Latvian Academy of Sciences
pp. 536-537(2)