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Publisher: MAIK Nauka/Interperiodica

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Volume 37, Number 4, 8 July 2001

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Laboratory Scale Photobioreactors
pp. 333-341(9)
Author: Tsygankov A.A.

Degradation of Mineral Oil with a Strain of Acinetobacter calcoaceticus
pp. 342-347(6)
Authors: Pleshakova E.V.; Muratova A.Y.; Turkovskaya O.V.

Removal of Nonferrous Heavy Metals from Industrial Sewage Using Biosorbents
pp. 348-353(6)
Authors: Zakharova V.I.; Ignat'ev V.O.; Korenevskii A.A.; Avakyan Z.A.; Karavaiko G.I.

Investigation of the Stability of an Association of Oil-Degrading Microorganisms in an Open System
pp. 354-357(4)
Authors: Kobzev E.N.; Petrikevich S.B.; Shkidchenko A.N.

Effects of Exogenous Factors on Enzymes of Carbon Metabolism in Thermoacidophilic Bacteria of the GenusSulfobacillus
pp. 358-362(5)
Authors: Krasil'nikova E.N.; Tsaplina I.A.; Zakharchuk L.M.; Bogdanova T.I.

Selection of a Mixed Culture of Cellulolytic Thermophilic Anaerobes from Various Natural Sources
pp. 363-367(5)
Authors: Zyabreva N.V.; Isakova E.P.; Biryukov V.V.

Immobilization of Chloroperoxidase from Serratia marcescens
pp. 376-379(4)
Authors: Preobrazhenskaya Y.V.; Burd' V.N.; Voskoboev A.I.

Galactomannan from Ambiguous Crazyweed (Oxytropis ambigua(Pall.) DC)
pp. 388-391(4)
Authors: Mestechkina N.M.; Lobanova I.E.; Anulov O.V.; Shcherbukhin V.D.

Phenolic Substances in Medicinal Plants
pp. 392-399(8)
Authors: Kolesnikov M.P.; Gins V.K.

Gallic acid: a Potent Inhibitor of Tetramethylbenzidine Peroxidation in Aqueous and Micellar Media
pp. 406-412(7)
Authors: Karaseva E.I.; Nikiforova T.V.; Metelitsa D.I.

Changes in the Composition of Volatile Compounds during Aging of Dry-cured Sausages
pp. 413-418(6)
Authors: Misharina T.A.; Andreenkov V.A.; Vashchuk E.A.

Lactic Acid Bacteria and Yeasts as Means of Decreasing Wine Acidity
pp. 419-424(6)
Authors: Eliseeva G.S.; Nagornaya S.S.; Zherebilo O.E.; Podgorsky V.S.; Ignatova E.A.

A New Method for Differential Quantitative Assay of Zeatin and Zeatin Riboside
pp. 425-429(5)
Authors: Blintsov A.N.; Gusakovskaya M.A.; Ermakov I.P.

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