World Journal of Microbiology and Biotechnology

Performance of vesicular-arbuscular mycorrhizae in saline-alkali soil in relation to various amendments
pp. 1-5(5)
Authors: Raghuwanshi R.; Upadhyay R.S.

High activity xylanase production by Streptomyces olivaceoviridis E-86
pp. 7-10(4)
Authors: Ding C.H.; Jiang Z.Q.; Li X.T.; Li L.T.; Kusakabe I.

Cloning of cry2Aa and cry2Ab genes from new isolates of Bacillus thuringiensis and their expression in recombinant Bacillus thuringiensis and Escherichia coli strains
pp. 11-17(7)
Authors: Kumar S.; Udayasuriyan V.

Fermentation characteristics as criteria for selection of cachaça yeast
pp. 19-24(6)
Authors: Oliveira E.S.; Rosa C.A.; Morgano M.A.; Serra G.E.

Effects of biosurfactants produced by Candida antarctica on the biodegradation of petroleum compounds
pp. 25-29(5)
Authors: Hua Z.; Chen Y.; Du G.; Chen J.

The cell composition of Nannochloropsis sp. changes under different irradiances in semicontinuous culture
pp. 31-35(5)
Authors: Fábregas J.; Maseda A.; Domínguez A.; Otero A.

Enhancement of lactic acid production with ram horn peptone by Lactobacillus casei
pp. 37-42(6)
Author: Kurbanoglu E.B.

Recovery of Pseudomonas spp. from chronically fuel oil-polluted soils in Jordan and the study of their capability to degrade short chain alkanes
pp. 43-46(4)
Author: Saadoun I.

Production and stabilization of amylase preparations from rice bran solid medium
pp. 47-50(4)
Authors: Akpan I.; Adelaja F.A.

Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria
pp. 51-56(6)
Authors: Ogunbanwo S.T.; Sanni A.I.; Onilude A.A.

Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product
pp. 57-63(7)
Authors: Ogunbanwo S.T.; Sanni A.I.; Onilude A.A.

Batch propagation of Lactobacillus helveticus for production of lactic acid from lactose concentrated cheese whey with microaeration and nutrient supplementation
pp. 65-75(11)
Authors: Ghaly A.E.; Tango M.S.A.; Mahmoud N.S.; Avery A.C.

Respiratory stimulus in Rhizobium sp. by legume lectins
pp. 77-83(7)
Authors: Martínez C.R.; Albertini A.V.P.; Figueiredo M.V.B.; Silva V.L.; Sampaio A.H.; Cavada B.S.; Lima-Filho J.L.

Purification and characterization of a cellulase (CMCase) from a newly isolated thermophilic aerobic bacterium Caldibacillus cellulovorans gen. nov., sp. nov
pp. 85-92(8)
Authors: Huang X.P.; Monk C.

Biotransformation of solidagenone by Alternaria alternata, Aspergillus niger and Curvularia lunata cultures
pp. 93-97(5)
Authors: Schmeda-Hirschmann G.; Astudillo L.; Palenzuela J.A.

Cloning of the Xanthomonas campestris pv glycines 8ra gene for glycinecin A secretion
pp. 99-103(5)
Authors: Kim Y.M.; Lim H.K.; Cho S.K.; Kim Y.W.; Hyun J.; Lee B.H.; Kim B-J.; Riu K.Z.; Lee Y.J.; Cho M.

Phytase production by the thermophilic fungus Rhizomucor pusillus
pp. 105-109(5)
Authors: Chadha B.S.; Harmeet G.; Mandeep M.; Saini H.S.; Singh N.

Instructions for Authors
pp. 111-115(5)