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Volume 13, Number 3, 1997

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Sorghum: a cereal with lager beer brewing potential
pp. 253-260(8)
Author: Owuama C.I.

Expression of glycoprotein-processing enzymes in Escherichia coli as fusion proteins
pp. 265-267(3)
Authors: Moran D.G.; Yoshida S.; Fujiyama K.; Seki T.; Yoshida T.

Improved electroporation protocol and vectors for Streptococcus bovis
pp. 269-272(4)
Authors: Wyckoff H.A.; Whitehead T.R.

Induction of maleate hydratase in Pseudomonas pseudoalcaligenes
pp. 279-282(4)
Authors: Werf M.J.v.d.; Huybers P.; Tweel W.J.J.v.d.; Hartmans S.

Continuous ethanol production by thermotolerant Kluyveromyces marxianus IMB3 immobilized on mineral Kissiris at 45°C
pp. 283-288(6)
Authors: Nigam P.; Banat I.M.; Singh D.; McHale A.P.; Marchant R.

Genetic heterogeneity among keto-acid-producing strains of Gluconobacter oxydans
pp. 289-294(6)
Authors: Verma V.; Qazi P.; Cullum J.; Qazi G.N.

Production of indole-3-acetic acid by several wild-type strains of Ustilago maydis
pp. 295-298(4)
Authors: Marti´nez V.M.; Osuna J.; Paredes-Lo´pez O.; Guevara F.

Pentachlorophenol biodegradation by Pseudomonas spp. UG25 and UG30
pp. 305-313(9)
Authors: Leung K.T.; Cassidy M.B.; Shaw K.W.; Lee H.; Trevors J.T.; Lohmeier-Vogel E.M.; Vogel H.J.

Treatment of sewage water from tourist areas by anaerobic fixed-bed reactor
pp. 315-318(4)
Authors: Sa´nchez E.; Borja R.; Reyes O.; Cruz M.; Colmenarejo M.F.

High production of CryIVB protein does not lead to formation of crystalline inclusions in Bacillus thuringiensis subsp. israelensis
pp. 319-327(9)
Authors: Panjaisee S.; Charoenpornwatana S.; Pantuwatana S.; Bhumiratana A.; Panbangred W.

Fermentation of corn fibre sugars by an engineered xylose utilizing Saccharomyces yeast strain
pp. 341-346(6)
Authors: Moniruzzaman M.; Dien B.S.; Skory C.D.; Chen Z.D.; Hespell R.B.; Ho N.W.Y.; Dale B.E.; Bothast R.J.

Iron reductase activity in cowpea Rhizobium GN1 (peanut isolate)
pp. 347-348(2)
Authors: Jadhav R.S.; Desai A.

Mixotrophic productivity of the marine diatom Phaeodactylum tricornutum cultured with soluble fractions of rye, wheat and potato
pp. 349-351(3)
Authors: Fa´bregas J.; Morales E.D.; Lamela T.; Cabezas B.; Otero A.

Continuous culture of Humicola lutea 120-5 for acid proteinase production
pp. 353-354(2)
Authors: Aleksieva P.; Mutafov S.

Effects of some factors on protoplast formation of a microalga, Prototheca zopfii
pp. 355-356(2)
Authors: Suzuki T.; Yamaguchi T.; Ishida M.

Microbial diversity: ex situ conservation of Indonesian microorganisms
pp. 359-361(3)
Authors: Supardiyono E.K.; Smith D.

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