Plant Cell, Tissue and Organ Culture

Biosynthesis of anthraquinones in cell cultures of the Rubiaceae
pp. 201-220(20)
Authors: Han Y-S.; Van der Heijden R.; Verpoorte R.

Regeneration of almond from immature seed cotyledons
pp. 221-226(6)
Authors: Ainsley P.J.; Hammerschlag F.A.; Bertozzi T.; Collins G.G.; Sedgley M.

Optimization of growth and jaceosidin production in callus and cell suspension cultures of Saussurea medusa
pp. 227-234(8)
Authors: Zhao D.; Xing J.; Li M.; Lu D.; Zhao Q.

Sucrose supply enhances phosphoenolpyruvate carboxylase phosphorylation level in in vitro Solanum tuberosum
pp. 235-242(8)
Authors: Dary Sima B.; Desjardins Y.

Micropropagation of Corydalis ambigua through embryogenesis of tuber sections and chemical evaluation of the ramets
pp. 243-249(7)
Authors: Hiraoka N.; Kato Y.; Kawaguchi Y.; Chang J.I.

Screening for strongly regenerative genotypes of spinach in tissue culture using subcultured root explants
pp. 251-255(5)
Authors: Ishizaki T.; Komai F.; Masuda K.

In vitro response of Actinidia deliciosa explants to different BA incubation periods
pp. 257-266(10)
Authors: Moncaleán P.; Rodríguez A.; Fernández B.

In vitro zygotic embryo culture of wild Musa acuminata ssp. malaccensis and factors affecting germination and seedling growth
pp. 267-270(4)
Authors: Asif M.; Mak C.; Othman R.

Chlorophyll fluorescence as an indicator of photosynthetic functioning of in vitro grapevine and chestnut plantlets under ex vitro acclimatization
pp. 271-280(10)
Authors: Carvalho L.C.; Leonor Osório M.; Manuela Chaves M.; Amâncio S.

Naphthoquinone contents of in vitro cultured plants and cell suspensions of Dionaea muscipula and Drosera species
pp. 281-285(5)
Author: Hook I.L.I.

The sensitivity of embryogenic tissue of Picea omorika (Pan.) Purk. to antibiotics
pp. 287-293(7)
Authors: Mihaljevi S.; Peri M.; Jelaska S.

Induction of adventitious shoots in vitro in Campanula carpatica
pp. 295-298(4)
Authors: Sriskandarajah S.; Frello S.; Serek M.

Enhancement of frost tolerance in olive shoots in vitro by cold acclimation and sucrose increase in the culture medium
pp. 299-302(4)
Authors: Bartolozzi F.; Mencuccini M.; Fontanazza G.