Plant Foods for Human Nutrition logo Springer logo

Publisher: Springer

Related content
Volume 66, Number 2, June 2011

< previous issue | all issues

DNA Protective Effect of Ginseng and the Antagonistic Effect of Chinese Turnip: A Preliminary Study
pp. 97-100(4)
Authors: Szeto, Yim; Wong, Julia; Wong, Shirley; Pak, Sok; Benzie, Iris

Lipid-Soluble Ginseng Extract Induces Apoptosis and G0/G1 Cell Cycle Arrest in NCI-H460 Human Lung Cancer Cells
pp. 101-106(6)
Authors: Kang, Moo; Kim, Hwan; Kang, Jong; Lee, Kiho; Lee, Sung; Hyun, Dong-Hoon; In, Man-Jin; Park, Song-Kyu; Kim, Dong

Lunasin-Aspirin Combination Against NIH/3T3 Cells Transformation Induced by Chemical Carcinogens
pp. 107-113(7)
Authors: Hsieh, Chia-Chien; Hernández-Ledesma, Blanca; Lumen, Ben

Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats
pp. 114-121(8)
Authors: Carmo Carvalho, Dayene; Brigagão, Maisa; Santos, Marcelo; Paula, Fernanda; Giusti-Paiva, Alexandre; Azevedo, Luciana

Soy-derived Isoflavones Inhibit HeLa Cell Growth by Inducing Apoptosis
pp. 122-128(7)
Authors: Xiao, Jun-Xia; Huang, Guo-Qing; Geng, Xin; Qiu, Hong-Wei

Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness
pp. 129-135(7)
Authors: Silva Nunes, Roberta; Kahl, Vivian; Silva Sarmento, Merielen; Richter, Marc; Costa-Lotufo, Letícia; Rodrigues, Felipe; Abin-Carriquiry, Juan; Martinez, Marcela; Ferronatto, Scharline; Barros Falcão Ferraz, Alexandre; Silva, Juliana

Kinase Gene Expression and Subcellular Protein Expression Pattern of Protein Kinase C Isoforms in Curcumin-treated Human Hepatocellular Carcinoma Hep 3B Cells
pp. 136-142(7)
Authors: Kao, Hsin-Hsin; Wu, Chao-Jung; Won, Shen-Jeu; Shin, Jyh-Wei; Liu, Hsiao-Sheng; Su, Chun-Li

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase
pp. 143-148(6)
Authors: Adisakwattana, Sirichai; Lerdsuwankij, Orathai; Poputtachai, Ubonwan; Minipun, Aukkrapon; Suparpprom, Chaturong

Free Content Cerebral Accumulation of Dietary Derivable Plant Sterols does not Interfere with Memory and Anxiety Related Behavior in Abcg5−/− Mice
pp. 149-156(8)
Authors: Vanmierlo, Tim; Rutten, Kris; Zee, Leonie; Friedrichs, Silvia; Bloks, Vincent; Blokland, Arjan; Ramaekers, Frans; Sijbrands, Eric; Steinbusch, Harry; Prickaerts, Jos; Kuipers, Folkert; Lütjohann, Dieter; Mulder, Monique

Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats
pp. 157-162(6)
Authors: Lucero López, Viviana; Razzeto, Gabriela; Giménez, María; Escudero, Nora

Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability
pp. 163-168(6)
Authors: Harhar, Hicham; Gharby, Saïd; Kartah, Bader; Monfalouti, Hanae; Guillaume, Dom; Charrouf, Zoubida

Effect of Girdling at Various Positions of `Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf
pp. 169-174(6)
Authors: Chen, Yulong; Jiang, Yueming; Shi, John; Xu, Xinlan; Yang, Shaoyu; Duan, Jun

In vitro and In vivo Antioxidant Properties of Extracts from Coptis chinensis Inflorescence
pp. 175-180(6)
Authors: Ban, Xiaoquan; Huang, Bo; He, Jingsheng; Chen, Yuxin; Zeng, Hong; Han, Li; Wang, Youwei

Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum
pp. 181-186(6)
Authors: Dias, Maria; Barros, Lillian; Sousa, Maria; Ferreira, Isabel

Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process
pp. 187-195(9)
Authors: Aguilera, Yolanda; Dueñas, Montserrat; Estrella, Isabel; Hernández, Teresa; Benitez, Vanesa; Esteban, Rosa; Martín-Cabrejas, María

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats
pp. 196-202(7)
Authors: Doolaege, Evelyne; Raes, Katleen; Vos, Filip; Verhé, Roland; Smet, Stefaan

Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico
pp. 203-208(6)
Authors: Vázquez-Carrillo, Gricelda; García-Lara, Silverio; Salinas-Moreno, Yolanda; Bergvinson, David; Palacios-Rojas, Natalia

< previous issue | all issues

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page