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Volume 65, Number 4, December 2010

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Influence of Marolo (Annona crassiflora Mart.) Pulp Intake on the Modulation of Mutagenic/Antimutagenic Processes and Its Action on Oxidative Stress In Vivo
pp. 319-325(7)
Authors: Dragano, Nathalia; Venancio, Vinicius; Paula, Fernanda; Della Lucia, Flávia; Fonseca, Marcos; Azevedo, Luciana

Biochemical Properties of Red Currant Varieties in Relation to Storage
pp. 326-332(7)
Authors: Djordjević, Boban; Šavikin, Katarina; Zdunić, Gordana; Janković, Teodora; Vulić, Todor; Oparnica, Čedo; Radivojević, Dragan

Free Content Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats
pp. 333-338(6)
Authors: Paśko, Paweł; Zagrodzki, Paweł; Bartoń, Henryk; Chłopicka, Joanna; Gorinstein, Shela

Functional Properties of Gluten-Free Pasta Produced from Amaranth, Quinoa and Buckwheat
pp. 339-349(11)
Authors: Schoenlechner, Regine; Drausinger, Julian; Ottenschlaeger, Veronika; Jurackova, Katerina; Berghofer, Emmerich

Antihyperglycemic, Antihyperlipidemic and Antiglycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats
pp. 350-357(8)
Authors: Perez-Gutierrez, Rosa; Muñiz-Ramirez, Alethia; Gomez Gomez, Yolanda; Bautista Ramírez, Esther

Variations in Bran Carotenoid Levels within and between Rice Subgroups
pp. 358-363(6)
Authors: Belefant-Miller, Helen; Grace, Stephen

Assessment of the Microbiological Safety of Dried Spices and Herbs Commercialized in Spain
pp. 364-368(5)
Authors: Sospedra, Isabel; Soriano, Jose; Mañes, Jordi

Inhibitory Effect of Grapefruit Juice on the Genotoxic Damage Induced by Ifosfamide in Mouse
pp. 369-373(5)
Authors: Álvarez-González, Isela; Madrigal-Bujaidar, Eduardo; Sánchez-García, Vanesa

In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour
pp. 379-385(7)
Authors: Menezes, Elizabete; Dan, Milana; Cardenette, Giselli; Goñi, Isabel; Bello-Pérez, Luis; Lajolo, Franco

Antioxidant and Antiglycative Potential of Ethyl Acetate Fraction of Psidium guajava Leaf Extract in Streptozotocin-Induced Diabetic Rats
pp. 386-391(6)
Authors: Soman, Sowmya; Rauf, Arun; Indira, Madambath; Rajamanickam, Chellam

Hypocholesterolemic Activity from the Leaf Extracts of Cnidoscolus chayamansa
pp. 392-395(4)
Authors: Miranda-Velasquez, Lylia; Oranday-Cardenas, Azucena; Lozano-Garza, Hector; Rivas-Morales, Catalina; Chamorro-Cevallos, German; Cruz-Vega, Delia

IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children
pp. 396-402(7)
Authors: Ballabio, Cinzia; Magni, Chiara; Restani, Patrizia; Mottini, Maria; Fiocchi, Alessandro; Tedeschi, Gabriella; Duranti, Marcello

Consumption of Syzygium gratum Promotes the Antioxidant Defense System in Mice
pp. 403-409(7)
Authors: Senggunprai, Laddawan; Kukongviriyapan, Veerapol; Prawan, Auemduan; Kukongviriyapan, Upa

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