Plant Foods for Human Nutrition

Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. indica) on Hyperlipidemia and Insulin Resistance in Fructose-Fed Rats
pp. 1-6(6)
Authors: GUO, HONGHUI; LING, WENHUA; WANG, QING; LIU, CHI; HU, YAN; XIA, MIN; FENG, XIANG; XIA, XIAODONG

Antihyperglycemic Effects of Platycodon grandiflorum (Jacq.) A. DC. Extract on Streptozotocin-induced Diabetic Mice
pp. 7-11(5)
Authors: Zheng, Jie; He, Jiguo; Ji, Baoping; Li, Ye; Zhang, Xiaofeng

Antioxidant in Mango (Mangifera indica L.) Pulp
pp. 13-17(5)
Authors: Rocha Ribeiro, Sônia; Queiroz, José; Lopes Ribeiro de Queiroz, Maria; Campos, Flávia; Pinheiro Sant'Ana, Helena

Antihyperlipidemic Effect of Aronia melanocarpa Fruit Juice in Rats Fed a High-Cholesterol Diet
pp. 19-24(6)
Authors: VALCHEVA-KUZMANOVA, S.; KUZMANOV, K.; MIHOVA, V.; KRASNALIEV, I.; BORISOVA, P.; BELCHEVA, A.

Changes in Glycoprotein Components in Streptozotocin - Nicotinamide Induced Type 2 Diabetes: Influence of Tetrahydrocurcumin from Curcuma longa
pp. 25-29(5)
Authors: PARI, LEELAVINOTHAN; MURUGAN, PIDARAN

Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food
pp. 31-37(7)
Authors: MILÁN-CARRILLO, J.; VALDÉZ-ALARCÓN, C.; GUTIÉRREZ-DORADO, R.; CÁRDENAS-VALENZUELA, O.; MORA-ESCOBEDO, R.; GARZÓN-TIZNADO, J.; REYES-MORENO, C.

Antioxidant Protection of Edible Oils
pp. 39-42(4)
Authors: Cheung, Sabrina; Szeto, Yim; Benzie, Iris