Plant Foods for Human Nutrition

Determination of the Mineral Fraction and Rheological Properties of Microwave Modified Starch from Canna Edulis
pp. 109-113(5)
Authors: Lares, Mary; Pérez, Elevina

Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.)
pp. 115-119(5)
Authors: BETANCOURT-DOMÍNGUEZ, M.; HERNÁNDEZ-PÉREZ, T.; GARCÍA-SAUCEDO, P.; CRUZ-HERNÁNDEZ, A.; PAREDES-LÓPEZ, O.

Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread
pp. 121-129(9)
Authors: SERNA-SALDIVAR, SERGIO; ZORRILLA, RAQUEL; PARRA, COLUMBA; STAGNITTI, GEORGE; ABRIL, RUBEN

Composition, Digestibility and Application in Breadmaking of Banana Flour
pp. 131-137(7)
Authors: JUAREZ-GARCIA, E.; AGAMA-ACEVEDO, E.; SÁYAGO-AYERDI, S.G.; RODRÍGUEZ-AMBRIZ, S.L.; BELLO-PÉREZ, L.A.

Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence
pp. 139-144(6)
Authors: YUAN, LUJIANG; TU, DAWEI; YE, XIAOLI; WU, JIANPING

Effect of Cultivar, Year Grown, and Cropping System on the Content of Tocopherols and Tocotrienols in Grains of Hulled and Hulless Barley
pp. 145-150(6)
Authors: Ehrenbergerová, J.; Belcrediová, N.; Prýma, J.; Vaculová, K.; Newman, C.

Effect of Ethylene Treatment on Kiwifruit Bioactivity
pp. 151-156(6)
Authors: PARK, YONG-SEO; JUNG, SOON-TECK; KANG, SEONG-GOOK; DELGADO-LICON, EFREN; KATRICH, ELENA; TASHMA, ZEV; TRAKHTENBERG, SIMON; GORINSTEIN, SHELA