Plant Foods for Human Nutrition

The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats
pp. 153-159(7)
Authors: Carvajal-Zarrabal, Octavio; Waliszewski, Stefan; Barradas-Dermitz, Dulce; Orta-Flores, Zaida; Hayward-Jones, Patricia; Nolasco-Hipólito, Cirilo; Angulo-Guerrero, Ofelia; Sánchez-Ricaño, Ramón; Infanzón, Rosa; Trujillo, Patricia

Quantification of Zeaxanthin Dipalmitate and Total Carotenoids in Lycium Fruits (Fructus Lycii)
pp. 161-164(4)
Authors: Peng, Yong; Ma, Chen; Li, Yawei; Leung, Kelvin; Jiang, Zhi-Hong; Zhao, Zhongzhen

Pretreatment of African Yam Bean (Sphenostylis stenocarpa): Effect of Soaking and Blanching on the Quality of African Yam Bean Seed
pp. 165-171(7)
Authors: Aminigo, Ebiokpo; Metzger, Lloyd

Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods
pp. 173-180(8)
Authors: Girigowda, K.; Prashanth, S.; Mulimani, V.

Evolution of Carbohydrates of Pre-Cut Mango Slices Subjected to Osmotic Dehydration
pp. 181-186(6)
Authors: Tovar, Beatríz; García, Hugo; Mata, Miguel

Nutrient Content of Four Edible Wild Plants from West Africa
pp. 187-193(7)
Authors: Glew, Robert; Vanderjagt, Dorothy; Chuang, L.-T.; Huang, Y.-S.; Millson, M.

Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior
pp. 195-200(6)
Authors: Hernández-Pérez, Talia; Carrillo-López, Armando; Guevara-Lara, Fidel; Cruz-Hernández, Andrés; Paredes-López, Octavio

Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A Review
pp. 201-218(18)
Authors: Pugalenthi, M.; Vadivel, V.; Siddhuraju, P.

Effects of Two Energy-Restricted Diets Containing Different Fruit Amounts on Body Weight Loss and Macronutrient Oxidation
pp. 219-224(6)
Authors: Rodríguez, M.; Parra, M.; Marques-Lopes, Iva; Morentin, Blanca; González, Alvaro; Martínez, J.