Plant Foods for Human Nutrition

Effect of Baking Process on Added Folic Acid and Endogenous Folates Stability in Wheat and Rye Breads
pp. 37-42(6)
Authors: Gujska, Elbieta; Majewska, Katarzyna

Radical Scavenging Activity and Stability of Betalains from Beta vulgaris Hairy Root Culture in Simulated Conditions of Human Gastrointestinal Tract
pp. 43-47(5)
Authors: Pavlov, Atanas; Kovatcheva, Petia; Tuneva, Dimka; Ilieva, Mladenka; Bley, Thomas

Protective Effect of Potato Peel Powder in Ameliorating Oxidative Stress in Streptozotocin Diabetic Rats
pp. 49-54(6)
Authors: Singh, Nandita; Kamath, Vasudeva; Rajini, P.

Analysis of Aroma and Phenolic Components of Selected Achillea Species
pp. 55-62(8)
Authors: Dokhani, Shahram; Cottrell, Tony; Khajeddin, Jamaledin; Mazza, G.

Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients
pp. 63-67(5)
Authors: Rendell, M.; Vanderhoof, J.; Venn, M.; Shehan, M.; Arndt, E.; Rao, C.; Gill, G.; Newman, R.; Newman, C.

Nutritional and Antinutritional Characteristics of Seven South Indian Wild Legumes
pp. 69-75(7)
Authors: Vadivel, V.; Janardhanan, K.

Chronic Nicotine Toxicity is Prevented by Aqueous Garlic Extract
pp. 77-86(10)
Authors: ener, Göksel; ehirli, A.; IPçi, YEim; Çetinel, ule; Cikler, Esra; Gedik, Nursal

Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats
pp. 87-91(5)
Authors: Kumar, G.; Shetty, A.; Salimath, P.

Proximate Analysis and Some Antinutritional Factor Constituents in Selected Varieties of Jamaican Yams (Dioscorea and Rajana spp.)
pp. 93-98(6)
Authors: McAnuff, Marie; Omoruyi, Felix; Sotelo-López, Angela; Asemota, Helen