Plant Foods for Human Nutrition

Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin
pp. 1-6(6)
Authors: Ramos, CÍntia; Bora, Pushkar

Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies
pp. 7-12(6)
Authors: Bello-Pérez, L.; Aparicio-Saguilán, A.; MÉNdez-Montealvo, G.; Solorza-Feria, J.; Flores-Huicochea, E.

Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats
pp. 13-16(4)
Authors: Quanhong, LI; Caili, Fu; Yukui, Rui; Guanghui, Hu; Tongyi, Cai

Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources
pp. 17-23(7)
Authors: Yamazaki, Eiji; Murakami, Kazumi; Kurita, Osamu

Antimutagenic Properties of Green Tea
pp. 25-29(5)
Authors: Bunkova, R.; Marova, I.; Nemec, M.

Variations of Main Quality Components of Tea Genetic Resources [Camellia sinensis (L.) O. Kuntze] Preserved in the China National Germplasm Tea Repository
pp. 31-35(5)
Authors: Chen, Liang; Zhou, Zhi-Xiu