Plant Foods for Human Nutrition

Nutritional characteristics of the leaves of native plants growing in adverse soils of humid tropical lowlands
pp. 93-115(23)
Authors: Osaki M.; Watanabe T.; Ishizawa T.; Nilnond C.; Nuyim T.; Shinano T.; Urayama M.; Jaya Tuah S.

Mineral characteristics of leaves of plants from different phylogeny grown in various soil types in the temperate region
pp. 117-137(21)
Authors: Osaki M.; Yamada S.; Ishizawa T.; Watanabe T.; Shinano T.

Mineral characteristics of the leaves of 166 plant species with different phylogeny in the temperate region
pp. 139-152(14)
Authors: Osaki M.; Yamada S.; Ishizawa T.; Watanabe T.; Shinano T.

Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing
pp. 153-163(11)
Authors: Sasi Kiran K.; Padmaja G.

Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate
pp. 165-177(13)
Authors: McKee L.H.; Christopher J.; Remmenga M.

Physical behavior of purified and crude wax obtained from Sunflower (Helianthus annuus) seed oil refineries and seed hulls
pp. 179-196(18)
Authors: Sindhu Kanya T.C.; Udaya Sankar K.; Shamnathaka Sastry M.C.