Plant Foods for Human Nutrition

Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects
pp. 205-213(9)
Authors: Lakshmi Kumari P.; Sumathi S.

Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa)
pp. 215-222(8)
Authors: Parvathi S.; Kumar V.J.F.

Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean ( Sphenostylis stenocarpa) seed varieties
pp. 223-231(9)
Authors: Onyeike E.N.; Omubo-Dede T.T.

Antiinflammatory screening of the medicinal plant Gynura procumbens
pp. 233-244(12)
Authors: Iskander M.N.; Song Y.; Coupar I.M.; Jiratchariyakul W.

Pancreatic and intestinal enzyme activities in rats in response to balanced and unbalanced plant diets
pp. 245-255(11)
Authors: Kushak R.I.; Drapeau C.; Winter H.S.

Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria
pp. 257-274(18)
Authors: Fernandez D.R.; Vanderjagt D.J.; Williams M.; Huang Y.-S.; Chuang L-T.; Millson M.; Andrews R.; Pastuszyn A.; Glew R.H.

Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120)
pp. 275-284(10)
Authors: Duhan A.; Khetarpaul N.; Bishnoi S.

Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers
pp. 285-294(10)
Authors: Rekha M.R.; Padmaja G.

The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari
pp. 295-305(11)
Author: Ihedioha J.I.

Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets
pp. 307-318(12)
Authors: Kaur M.; Kawatra B.L.

Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review
pp. 319-341(23)
Author: Edem D.O.

Quality characteristics of red raspberry fruit spread made with four sweeteners
pp. 343-352(10)
Authors: McKee L.H.; Garcia-Whitehead C.; Remmenga M.

Identification of cassava root protein genes
pp. 353-363(11)
Authors: De Souza C.R.B.; Carvalho L.J.C.B.; De Almeida E.R.P.; Gander E.S.

A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria
pp. 365-376(12)
Authors: Osundahunsi O.F.; Aworh A.C.