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Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects
Lakshmi Kumari, P.; Sumathi, S.
Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa)
Parvathi, S.; Kumar, V.J.F.
Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean ( Sphenostylis stenocarpa) seed varieties
Onyeike, Eugene N.; Omubo-Dede, Tina T.
Antiinflammatory screening of the medicinal plant Gynura procumbens
Iskander, M.N.; Song, Y.; Coupar, I.M.; Jiratchariyakul, W.
Pancreatic and intestinal enzyme activities in rats in response to balanced and unbalanced plant diets
Kushak, Rafail I.; Drapeau, Christian; Winter, Harland S.
Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria
Fernandez, Diane R.; Vanderjagt, Dorothy J.; Williams, M.; Huang, Y.-S.; Chuang, Lu-Te; Millson, Mark; Andrews, Ronnee; Pastuszyn, Andrzej; Glew, Robert H.
Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120)
Duhan, A.; Khetarpaul, N.; Bishnoi, S.
Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers
Rekha, M.R.; Padmaja, G.
The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari
Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets
Kaur, Manpreet; Kawatra, B.L.
Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review
Quality characteristics of red raspberry fruit spread made with four sweeteners
McKee, L.H.; Garcia-Whitehead, C.; Remmenga, M.
Identification of cassava root protein genes
De Souza, C.R.B.; Carvalho, L.J.C.B.; De Almeida,, E.R.P.; Gander, E.S.
A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria
Osundahunsi, Oluwatooyin F.; Aworh, Agugua C.
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