Plant Foods for Human Nutrition

Characterization of the proteins of Pili nut (Canarium ovatum, Engl.)
pp. 107-120(14)
Authors: Marcone M.R.; Kakuda Y.; Jahaniaval F.; Yada R.Y.; Montevirgen L.S.

Use of apple pomace as a source of dietary fiber in cakes
pp. 121-128(8)
Authors: Masoodi F.A.; Sharma B.; Chauhan G.S.

Changes induced by infestation on some chemical properties of cowpea seeds
pp. 129-140(12)
Author: Ojimelukwe P.C.

Cassava diet – A cause for mucopolysaccharidosis?
pp. 141-150(10)
Authors: Sreeja V.G.; Leelamma S.

Agrobotanical traits and chemical composition of Cassia obtusifolia L.: A lesser-known legume of the Western Ghats region of South India
pp. 151-164(14)
Authors: Vadivel V.; Janardhanan K.

Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata)
pp. 165-171(7)
Author: Onimawo I.A.

The composition of pigeon peas (Cajanus cajan (L. Millsp.) grown in Botswana
pp. 173-177(5)
Authors: Amarteifio J.O.; Munthali D.C.; Karikari S.K.; Morake T.K.

Physical, morphological and chemical characteristics, oil recovery and fatty acid composition of Balanites aegyptiaca Del. kernels
pp. 179-189(11)
Authors: Mohamed A.M.; Wolf W.; Spieß W.E.L.

Influence of storage on chemical, microbial and consumer acceptability of a milk-like product made from melon seeds
pp. 191-196(6)
Authors: Akubor P.I.; Achi O.K.; Offonry S.U.

Impact of tofu or tofu + orange juice on hematological indices of lacto-ovo vegetarian females
pp. 197-204(8)
Author: Kandiah J.