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Publisher: Springer

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Volume 56, Number 4, 2001

all issues

Microwave drying of selected greens and their sensory characteristics
pp. 303-311(9)
Authors: Fathima, A.; Begum, K.; Rajalakshmi, D.

Effects of crude oil spillage on growth and yield of maize (Zea mays L.) in soils of midwestern Nigeria
pp. 313-324(12)
Authors: Ekundayo, E.O.; Emede, T.O.; Osayande, D.I.

Value of a tomato byproduct as a source of dietary fiber in rats
pp. 335-348(14)
Authors: Alvarado, A.; Pacheco-delahaye, E.; Hevia, P.

Nutritional composition of selected green leafy vegetables, herbs and carrots
pp. 359-364(6)
Authors: Singh, G.; Kawatra, A.; Sehgal, S.

Evaluation of pumpkin seed products for bread fortification
pp. 365-384(20)
Author: El-Soukkary, F.A.H.

Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars
pp. 385-395(11)
Authors: Rahamatalla, A.B.; Babiker, E.E.; Krishna, A.G.; EL Tinay, A.H.

Volume contents
pp. 397-399(3)

Authors index
pp. 400-400(1)

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