Proximate composition and selected functional properties of Detarium microcarpum
Akpata, M.I.; Miachi, O.E.
Microwave drying of selected greens and their sensory characteristics
Fathima, A.; Begum, K.; Rajalakshmi, D.
Effects of crude oil spillage on growth and yield of maize (Zea mays L.) in soils of midwestern Nigeria
Ekundayo, E.O.; Emede, T.O.; Osayande, D.I.
Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.)
Value of a tomato byproduct as a source of dietary fiber in rats
Alvarado, A.; Pacheco-delahaye, E.; Hevia, P.
Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats
Cha J.-Y.; Cho Y.-S.; Kim, I.; Anno, T.; Rahman, S.M.; Yanagita, T.
Nutritional composition of selected green leafy vegetables, herbs and carrots
Singh, G.; Kawatra, A.; Sehgal, S.
Evaluation of pumpkin seed products for bread fortification
Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars
Rahamatalla, A.B.; Babiker, E.E.; Krishna, A.G.; EL Tinay, A.H.
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