Plant Foods for Human Nutrition

Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour
pp. 105-115(11)
Authors: Badifu G.I.O.; Akubor P.I.

Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds
pp. 117-126(10)
Authors: Giami S.Y.; Adindu M.N.; Hart A.D.; Denenu E.O.

Levels of -carotene and effects of processing on selected fruits and vegetables of the arid zone of India
pp. 127-132(6)
Authors: Chaturvedi Y.; Nagar R.

Effect of exposure to a country liquor (Toddy) during gestation on lipid metabolism in rats
pp. 133-143(11)
Authors: Lal J.J.; Sreeranjit Kumar C.V.; Suresh M.V.; Indira M.; Vijayammal P.L.

Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes
pp. 145-155(11)
Authors: Jood S.; Singh M.

Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fatty acid excretions of adult humans
pp. 157-165(9)
Authors: Edionwe A.O.; Kies C.

Cassava-soy weaning food: Biological evaluation and effects on rat organs
pp. 167-173(7)
Authors: Babajide J.M.; Babajide S.O.; Uzochukwu S.V.A.

Effect of fermentation on sorghum protein fractions and in vitro protein digestibility
pp. 175-182(8)
Authors: Yousif N.E.; El Tinay A.H.

Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation
pp. 183-194(12)
Authors: Ogbonna D.N.; Sokari T.G.; Achinewhu S.C.

Effect of sesame seed flour on millet biscuit characteristics
pp. 195-202(8)
Author: Alobo A.P.