Plant Foods for Human Nutrition

Contents of minerals in green leafy vegetables cultivated in soil fortified with different chemical fertilizers
pp. 1-6(6)
Authors: Snehalatha Reddy N.; Bhatt G.

Diplazium sammatii: Athyraceae (`Nyama Idim'): Age-related nutritional and antinutritional analysis
pp. 7-12(6)
Authors: Bassey M.E.; Etuk E.U.I.; Ibe M.M.; Ndon B.A.

Effect of dietary fiber on the activity of intestinal and fecal beta-glucuronidase activity during 1,2-dimethylhydrazine induced colon carcinogenesis
pp. 13-21(9)
Authors: Manoj G.; Thampi B.S.H.; Leelamma S.; Menon P.V.G.

Survey of Fura production in some northern states of Nigeria
pp. 23-36(14)
Authors: Jideani V.A.; Nkama I.; Agbo E.B.; Jideani I.A.

Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India
pp. 37-49(13)
Authors: Baskaran V.; Mahadevamma; Malleshi N.G.; Jayaprakashan S.G.; Lokesh B.R.

Serum and liver lipids in rats fed diets containing corn oil, cottonseed oil, or a mixture of corn and cottonseed oils
pp. 51-60(10)
Authors: Radcliffe J.D.; King C.C.; Czajka-Narins D.M.; Imrhan V.

Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.)
pp. 61-73(13)
Authors: Giami S.Y.; Akusu M.O.; Emelike J.N.

Chemical composition of walnuts (Juglans regia L.) grown in New Zealand
pp. 75-82(8)
Author: Savage G.P.

Bioavailability trials of -carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model
pp. 83-95(13)
Authors: Nambiar V.S.; Seshadri S.