Plant Foods for Human Nutrition

Post harvest physiconutritional changes in Kagzi limes (Citrus aurantifolia Swingle) treated with selected oil emulsions and diphenyl
pp. 279-284(6)
Authors: Verma P.; Dashora L.K.

Underutilized sources of dietary fiber: A review
pp. 285-304(20)
Authors: McKee L.H.; Latner T.A.

Literature review of an underutilized legume: Canavalia gladiata L.
pp. 305-321(17)
Authors: Ekanayake S.; Jansz E.R.; Nair B.M.

Acceptability of green soybeans as a vegetable entity
pp. 323-333(11)
Authors: Young G.; Mebrahtu T.; Johnson J.

The trypsin inhibitor content of 61 wild edible plant foods of Niger
pp. 335-346(12)
Authors: VanderJagt D.J.; Freiberger C.; Vu H.-T.N.; Mounkaila G.; Glew R.S.; Glew R.H.

Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats
pp. 347-355(9)
Authors: Khanum F.; Anilakumar K.R.; Sudarshana Krishna K.R.; Viswanathan K.R.; Santhanam K.

Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds
pp. 357-368(12)
Authors: Giami S.Y.; Adindu M.N.; Akusu M.O.; Emelike J.N.T.

Chemical composition of the underutilized legume Cassia hirsuta L.
pp. 369-381(13)
Authors: Vadivel V.; Janardhanan K.

Contents of Volume 55 (2000)
pp. 383-385(3)

Author Index Volume 55 (2000)
pp. 386-386(1)