Hemagglutinins in vegetative tissues of Bengal gram

Authors: Nair G.N.; Das H.R.

Source: Plant Foods for Human Nutrition, Volume 55, Number 3, 2000 , pp. 243-253(11)

Publisher: Springer

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Abstract:

Hemagglutinating activity was identified in the roots and vegetative tissues of Bengal gram using rabbit erythrocytes. The activity in the roots appears to be similar to that of the seeds in respect to their sugar inhibition property. Seed and root extracts were found to have fetuin inhibitory agglutinating activity, whereas cotyledons showed different sugar specificity. However, 7-day cotyledons and roots from 3 and 7-day plants were also found to have galactose and N-acetyl-D-galactosamine inhibitory activity. Protein profile in different tissues during their developmental stages was analyzed by SDS-PAGE. A major band at 66 kDa was common to all tissues at different stages of their development except 3-day cotyledons where 2 major bands at 22 kDa and 74 kDa were observed. Two prominent bands at 74 kDa and 86 kDa were found along with 60 kDa protein in 3-day old roots whereas a major band at 33 kDa was found in 15-day old roots. Total protein content and specific activity of hemagglutinin were measured. Increase in specific activity with lower protein content was observed in cotyledons of 15-day old plant. Specific activity was eight times higher in the roots and four times more in leaf tissues of 7-day old plants in comparison to 15-day old plants. Stems also showed a significant increase of specific activity (p = 0.013) in 7-day old plants without any significant alteration in the protein content.

Keywords: Cicer arietinum; Hemagglutinin; Lectin; Legumes; Storage proteins

Language: English

Document Type: Regular paper

Affiliations: 1: Glycobiology Division, Centre for Biochemical Technology, CSIR, Delhi University Campus, Mall Road, Delhi-110007, India

Publication date: 2000-01-01