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Volume 55, Number 3, 2000

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Dietary fiber content of commonly fresh and cooked vegetables consumed in India
pp. 207-218(12)
Authors: Khanum, F.; Siddalinga Swamy, M.; Sudarshana Krishna, K.R.; Santhanam, K.; Viswanathan, K.R.

Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.)
pp. 219-228(10)
Authors: Reyes-Moreno, C.; Romero-Urías, C.; Milán-Carrillo, J.; Valdéz-Torres, B.; Zárate-Márquez, E.

Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality
pp. 229-241(13)
Authors: Reyes-Moreno, C.; Okamura-Esparza, J.; Armienta-Rodelo, E.; Gómez-Garza, R.M.; Milán-Carrillo, J.

Hemagglutinins in vegetative tissues of Bengal gram
pp. 243-253(11)
Authors: Nair, G.N.; Das, H.R.

Nutritional quality of sunflower seed protein fraction extracted with isopropanol
pp. 265-278(14)
Authors: Sen, M.; Bhattacharyya, D.K.

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