Plant Foods for Human Nutrition

Bioavailability of iron from four different local food plants in Jordan
pp. 285-294(10)
Authors: Abu Jadayil S.; Tukan S.K.; Takruri H.R.

Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats
pp. 295-303(9)
Authors: Ranhotra G.S.; Gelroth J.A.; Glaser B.K.; Schoening P.; Brown S.E.

Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses
pp. 305-313(9)
Authors: Solanki I.S.; Sood D.R.; Ahlawat T.R.; Singh U.

Effect of extrusion process variables on physical and chemical properties of extruded oat products
pp. 315-325(11)
Authors: Gutkoski L.C.; El-Dash A.A.

Nutrient and antinutrient composition of Amaranthus muricatus
pp. 327-336(10)
Authors: Escudero N.L.; Albarracín G.; Fernández S.; de Arellano L.M.; Mucciarelli S.

Caffeine and theobromine levels in selected Nigerian beverages
pp. 337-344(8)
Authors: Eteng M.U.; Eyong E.U.; Eka O.U.; Umoh I.B.; Ebong P.E.; Ettarh R.R.

Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae)
pp. 345-352(8)
Authors: Viswanathan M.B.; Thangadurai D.; Tamil Vendan K.; Ramesh N.

Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour
pp. 353-362(10)
Authors: Akpata M.I.; Akubor P.I.

Traditional and possible technological uses of Digitaria exilis (acha) and Digitaria iburua (iburu): A review
pp. 363-374(12)
Author: Jideani I.A.

Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in Amaranth
pp. 375-380(6)
Author: Marcone M.F.