Plant Foods for Human Nutrition

Volume 53, Number 4, 1999

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004
• Ingenta Connect ISSN
• Open URL

Regular Papers

Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach)
pp. 275-283(9)
Authors: Kuti J.O.; Kuti H.O.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00208633
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=275&epage=283

Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans
pp. 285-296(12)
Authors: Mnkeni A.P.; Gierschner K.; Maeda E.E.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00209545
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=285&epage=296

Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil
pp. 297-304(8)
Authors: Pedó I.; Sgarbieri V.C.; Gutkoski L.C.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00189473
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=297&epage=304

Environmental variables affect the hard-to-cook phenomenon of cowpea (Vigna unguiculata) seed
pp. 305-311(7)
Authors: Arogba S.S.; Abu J.D.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00193200
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=305&epage=311

Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranea (L.) Thouars)
pp. 313-320(8)
Author: Alobo A.P.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00199367
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=313&epage=320

Effects of infestation on the nutrient content and physiocochemical properties of two cowpea ( Vigna unguiculata) varieties
pp. 321-332(12)
Authors: Ojimelukwe P.C.; Onweluzo J.C.; Okechukwu E.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00205985
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=321&epage=332

Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed
pp. 333-342(10)
Authors: Giami S.Y.; Chibor B.S.; Edebiri K.E.; Achinewhu S.C.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00206456
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=333&epage=342

Effect of plant fruits – Indian gall nut, bedda nut and gooseberry – on hypercholesterolemic rats
pp. 343-349(7)
Authors: Nalini D.; Kapoor R.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00206457
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=343&epage=349

Comparative effects of scopoletin and cyanide on rat brain, 1: Histopathology
pp. 351-358(8)
Authors: Ezeanyika L.U.S.; Obidoa O.; Shoyinka V.O.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00208020
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=351&epage=358

Hypocholesterolemic effect of germinated fenugreek seeds in human subjects
pp. 359-365(7)
Authors: Sowmya P.; Rajyalakshmi P.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00208021
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=359&epage=365

The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets
pp. 367-380(14)
Authors: Adewusi S.R.A.; Ojumu T.V.; Falade O.S.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00208632
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=367&epage=380

Biotechnological production of oil: Fatty acid composition of microbial oil
pp. 381-386(6)
Authors: Azeem A.; Neelagund Y.F.; Rathod V.

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• http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00211052
• http://openurl.ingenta.com/content?genre=article&issn=0921-9668&volume=53&issue=4&spage=381&epage=386