Plant Foods for Human Nutrition

Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach)
pp. 275-283(9)
Authors: Kuti J.O.; Kuti H.O.

Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans
pp. 285-296(12)
Authors: Mnkeni A.P.; Gierschner K.; Maeda E.E.

Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil
pp. 297-304(8)
Authors: Pedó I.; Sgarbieri V.C.; Gutkoski L.C.

Environmental variables affect the hard-to-cook phenomenon of cowpea (Vigna unguiculata) seed
pp. 305-311(7)
Authors: Arogba S.S.; Abu J.D.

Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranea (L.) Thouars)
pp. 313-320(8)
Author: Alobo A.P.

Effects of infestation on the nutrient content and physiocochemical properties of two cowpea ( Vigna unguiculata) varieties
pp. 321-332(12)
Authors: Ojimelukwe P.C.; Onweluzo J.C.; Okechukwu E.

Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed
pp. 333-342(10)
Authors: Giami S.Y.; Chibor B.S.; Edebiri K.E.; Achinewhu S.C.

Effect of plant fruits – Indian gall nut, bedda nut and gooseberry – on hypercholesterolemic rats
pp. 343-349(7)
Authors: Nalini D.; Kapoor R.

Comparative effects of scopoletin and cyanide on rat brain, 1: Histopathology
pp. 351-358(8)
Authors: Ezeanyika L.U.S.; Obidoa O.; Shoyinka V.O.

Hypocholesterolemic effect of germinated fenugreek seeds in human subjects
pp. 359-365(7)
Authors: Sowmya P.; Rajyalakshmi P.

The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets
pp. 367-380(14)
Authors: Adewusi S.R.A.; Ojumu T.V.; Falade O.S.

Biotechnological production of oil: Fatty acid composition of microbial oil
pp. 381-386(6)
Authors: Azeem A.; Neelagund Y.F.; Rathod V.