Plant Foods for Human Nutrition

Nutritional studies on rats and fish (carp Cyprinus carpio) fed diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance
pp. 183-192(10)
Authors: Makkar H.P.S.; Becker K.

Chemical composition of seeds and oil of Xylopia aethiopica} grown in Nigeria
pp. 193-198(6)
Authors: Barminas J.T.; James M.K.; Abubakar U.M.

Studies on the production of bambara groundnut ( Vigna subterranea) tempe
pp. 199-208(10)
Authors: Amadi E.N.; Uneze R.; Barimalaa I.S.; Achinewhu S.C.

Influence of palm oil ( Elaesis guineensis) on health
pp. 209-222(14)
Authors: Ebong P.E.; Owu D.U.; Isong E.U.

In vivo degradation and stimulating effect of phaseolin on nitrogen secretion in rats
pp. 223-236(14)
Authors: Santoro L.G.; Grant G.; Pusztai A.

Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children
pp. 237-247(11)
Authors: Baskaran V.; Mahadevamma; Malleshi N.G.; Shankara R.; Lokesh B.R.

Reactivity of red palm oil and cyanide ion: Implications for the cyanogen content of palm oil-treated gari
pp. 249-253(5)
Author: Uvere P.O.

Effect of domestic processing on total and extractable calcium and zinc content of Bathua ( Chenopodium album) and Fenugreek (Trigonella foenum graecum) leaves
pp. 255-263(9)
Authors: Yadav S.K.; Sehgal S.

The bioavailability of magnesium from Wakame ( Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats
pp. 265-274(10)
Authors: Kikunaga S.; Miyata Y.; Ishibashi G.; Koyama F.; Tano K.