Genetic variability and diversity for protein and calcium contents in finger millet (Eleusine coracana (L.) Gaertn) in relation to grain color

Authors: Sankara Vadivoo A.; Joseph R.; Meenakshi Ganesan N.

Source: Plant Foods for Human Nutrition, Volume 52, Number 4, 1998 , pp. 353-364(12)

Publisher: Springer

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Abstract:

Analysis of 36 genotypes of finger millet ( Eleusine coracana (L.) Gaertn) with varying seed colors revealed a wide range of protein and calcium contents. White seeded genotypes had higher protein contents, while brown seeded types had a wide range of values. The brown seeded genotype GE 2500 had the highest protein content. Although protein content had significant negative association with calcium content, white seeded types had moderate levels of calcium. The genotypic coefficients of variability were moderate and high for protein and calcium, respectively. High heritability coupled with high genetic advance indicated their governance by additive gene action. A negative significant correlation was observed between protein content and grain yield. Mahalanobis D 2 analysis grouped the 36 genotypes into eight clusters. Clustering pattern failed to indicate any relationship between genetic diversity and geographic diversity. Based on genetic diversity and performance, the genotypes MS 1168, MS 174 and CO 13 were found to be suitable for use as parents in a hybridization program for improving yield; the genotypes MS 1168, MS 174 and MS 2869 for protein and Malawi 1915 and CO 11 for calcium. Protein and calcium contents contributed less to genetic divergence.

Keywords: Calcium; Finger millet; Genetic diversity; Genetic variability; Grain quality; Protein

Language: English

Document Type: Regular paper

Affiliations: 1: Department of Botany, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043, Tamilnadu, India

Publication date: 1998-01-01