Crop rotation impacts on potato protein
Morphological and oil content variation in seeds of Azadirachta indica A. Juss. (Neem) from northern and western provenances of India
Kaura, S.K.; Gupta, S.K.; Chowdhury, J.B.
The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake
Supplementary effect of spirulina on hematological status of rats during pregnancy and lactation
Kapoor, R.; Mehta, U.
Nutrient content of Prosopis africana seeds
Barminas, J.T.; Maina, H.M.; Ali, J.
Dose response to soluble fiber in barley in lowering blood lipids in hamster
Ranhotra, G.S.; Gelroth, J.A.; Leinen, S.D.; Bhatty, R.S.
Studies on the influence of temperature, relative humidity and microenvironment on the natural fermentation of African oil bean seeds to `Ugba'
Isu, N.R.; Njoku, H.O.
Genetic variability and diversity for protein and calcium contents in finger millet (Eleusine coracana (L.) Gaertn) in relation to grain color
Sankara Vadivoo, A.; Joseph, R.; Meenakshi Ganesan, N.
Contents of Volume 52 (1998)
Authors index Volume 52 (1998)
Here are a few pages on the site that we think you may find useful: