Plant Foods for Human Nutrition

Partial replacement of dietary casein with soy protein isolate can reduce the severity of retinoid-induced hypertriglyceridemia
pp. 97-108(12)
Authors: Radcliffe J.D.; Czajka-Narins D.M.

Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
pp. 109-118(10)
Authors: McKee L.H.; Remmenga M.D.; Bock M.A.

Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations
pp. 119-132(14)
Authors: Barrón M.C.; de Mejía E.G.

Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria
pp. 133-140(8)
Authors: Achinewhu S.C.; Barber L.I.; Ijeoma I.O.

Cactus pear fruit: A new source for a natural sweetener
pp. 141-149(9)
Authors: Sáenz C.; Estévez A.M.; Sepúlveda E.; Mecklenburg P.

Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour
pp. 151-160(10)
Authors: Gahlawat P.; Sehgal S.

Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars
pp. 161-170(10)
Authors: Rahamatalla A.B.; Babiker E.E.; Krishna A.G.; El Tinay A.H.

Utilization of fluted pumpkin fruit ( Telfairia occidentalis) in marmalade manufacturing
pp. 171-176(6)
Authors: Egbekun M.K.; Nda-Suleiman E.O.; Akinyeye O.

Wheat minerals – A review
pp. 177-186(10)
Author: Anglani C.