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Volume 200, Number 2, March 1998

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Interactions between Glomus mosseae and arbuscular mycorrhizal sporocarp-associated saprophytic fungi
pp. 131-137(7)
Authors: Fracchia, S.; Mujica, M.T.; García-Romera, I.; García-Garrido, J.M.; Martín, J.; Ocampo, J.A.; Godeas, A.

Fe chelates from compost microorganisms improve Fe nutrition of soybean and oat
pp. 139-147(9)
Authors: Chen, L.; Dick, W.A.; Streeter, J.G.; Hoitink, H.A.J.

Nitrogen-15 labeling effectiveness of two tropical legumes
pp. 149-156(8)
Authors: Glasener, K.M.; Wagger, M.G.; MacKown, C.T.; Volk, R.J.

Additional studies of the nodulation status of legume species in Brazil
pp. 185-192(8)
Authors: de Faria, S.M.; de Lima, H.C.

Relationship between availability indices and plant uptake of nitrogen and phosphorus from organic products
pp. 215-226(12)
Authors: Velthof, G.L.; van Beusichem, M.L.; Raijmakers, W.M.F.; Janssen, B.H.

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