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From the editors
Agro-Biodiversity Conservation in Europe: Ethical Issues
Qualitative Stakeholder Analysis for the Development of Sustainable Monitoring Systems for Farm Animal Welfare
Bracke, M.; Greef, K.; Hopster, H.
Evoking trust in the nutrition counselor: why should we be trusted?
Respecting The Autonomy of European and American Consumers: Defending Positive Labels on Gm Foods
Rubel, Alan; Streiffer, Robert
Book Review:Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.
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