Journal of Agricultural and Environmental Ethics

From the Editors
pp. 241-243(3)
Authors: Haynes R.P.; Brom F.; Elliott J.; Chadwick R.

Food Safety and Ethics: The Interplay between Science and Values
pp. 245-253(9)
Authors: Jensen K.K.; Sandøe P.

Food Safety, Quality, and Ethics – A Post-normal Perspective
pp. 255-265(11)
Author: Ravetz J.R.

Ranking Genetically Modified Plants According to Familiarity
pp. 267-278(12)
Authors: Madsen K.H.; Holm P.B.; Lassen J.; Sandøe P.

A Social Contract for Biotechnology: Shared Visions for Risky Technologies?
pp. 279-289(11)
Author: Bruce D.M.

The Food Debate: Ethical versus Substantial Equivalence
pp. 289-303(15)
Author: Pouteau S.

Safety Assurance of Foods: Risk Management Depends on Good Science but it is not a Scientific Activity
pp. 303-313(11)
Authors: Goga B.T.C.; Clementi F.

The Struggle over Functional Foods: Justice and the Social Meaning of Functional Foods
pp. 313-324(12)
Author: Korthals M.

Ethical Issues Related to Food Sector Evolution in Developing Countries: About Sustainability and Equity
pp. 323-334(12)
Authors: Raoult-Wack A-L.; Bricas N.